Dr. Flanagan's research into Hunza water — what they drank, what made it different from ordinary spring water — became the foundation of his life's work in hydration science.
The Hunza water contained suspended particles of silica at a specific size and charge, structuring the water in a way that ordinary mineral water could not. Flanagan's breakthrough was figuring out how to recreate that structure in a stable, concentrated form.
Crystal Energy is the result. A few drops in any glass of water creates what Flanagan called WetterWater — water that hydrates cells more efficiently than the same water without it.
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